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Volledig geautomatiseerde Mochi Daifuku-productielijn 5000 stuks per uur!

korstvormmachine om snacks te maken
June 18, 2025
Categorie Verbinding: Automatische Encrusting-Machine
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Tags:
#Automatische inkrustingsmachine #Automatische Encrusting en het Vormen van Machine #de machine van voedselencrusting
Kort: Discover the **Mochi Daifuku Production Line - Automated & High-Efficiency**, a fully automated solution for mass-producing Japanese-style mochi daifuku. With outputs up to 5,000 pieces/hour, this system ensures consistent quality, minimal manual intervention, and hygienic processing—perfect for food manufacturers and confectionery businesses.
Gerelateerde Productkenmerken:
  • End-to-end automation from dough mixing to packaging with PLC control for precision.
  • High production capacity of 1,000 to 5,000+ pieces per hour, customizable to needs.
  • Compatible with multiple fillings like red bean paste, matcha, custard, and fruit purees.
  • Adjustable molds for round, oval, or custom-shaped daifuku.
  • Constructed with food-grade stainless steel, meeting HACCP, ISO, and CE standards.
  • Modular design for easy maintenance, cleaning, and quick disassembly.
  • Optional add-ons include dusting systems, vision inspection, and robotic packaging.
  • Scalable and cost-effective, reducing labor costs and waste while ensuring uniform quality.
FAQ's:
  • What is the production capacity of the Mochi Daifuku Production Line?
    The production line can output between 1,000 to 5,000+ pieces per hour, depending on the configuration.
  • What types of fillings can the production line handle?
    The system is compatible with various sweet fillings, including red bean paste, matcha, custard, and fruit purees.
  • Is the production line easy to clean and maintain?
    Yes, the modular design allows for quick disassembly and sanitation, ensuring easy maintenance and cleaning.
  • What standards does the production line meet?
    The line is constructed with food-grade stainless steel and complies with HACCP, ISO, and CE standards for safety and hygiene.
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