Hoe karamelbars worden gemaakt ️ Volledige productielijn in de fabriek!

barmachine voor granen
July 07, 2025
Categorie Verbinding: Lijn voor de productie van granen
Kort: Discover how caramel bars are made with our fully automated Caramel Toffee Production Line. This industrial manufacturing solution ensures high-efficiency, consistent quality, and minimal labor costs, perfect for confectionery manufacturers.
Gerelateerde Productkenmerken:
  • High-speed production capable of 100-500 kg/hour, depending on configuration.
  • Customizable formulations for soft, chewy, or crunchy caramel bars.
  • Optional automated enrobing for seamless chocolate or other coatings.
  • Precision cutting and shaping for uniform bar sizes with minimal waste.
  • Hygienic and food-grade materials with stainless steel construction for easy cleaning.
  • Smart control system with PLC automation for temperature, speed, and thickness adjustments.
  • Energy-efficient design reduces power consumption compared to traditional methods.
  • FDA/CE certified, compliant with international food safety standards.
FAQ's:
  • What is the production capacity of the Caramel Toffee Production Line?
    The production capacity ranges from 100 to 600 kg/hour, depending on the configuration.
  • Can the caramel bar formulations be customized?
    Yes, the formulations can be adjusted to create soft, chewy, or crunchy caramel bars.
  • Is the production line compliant with international food safety standards?
    Yes, the production line is FDA/CE certified, ensuring compliance with international food safety standards.
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