Dubbele chocoladecoating voor bevroren frambozen, fruit, snackrepen
Capaciteit:
8 / 15 / 30 / 60 kg per partij
De breedte van de klederriem:
180 / 300mm
De breedte van de tunnelriem:
200 / 400mm
Snelheid van de riem:
2 m/min
Stroom:
5,5 kW
Spanning:
220V enkelfasig
Verwarmingsmethode:
Elektrische verwarming
Koeling:
Koeltunnel (0-10 C)
Afmeting (L*B*H):
4400 x 650 x 1320 mm
Machinegewicht:
280 kg
Materiaal:
roestvrij staal 304
Certificering:
CE
Garantie:
1 jaar
Verpakking Details:
Houten kist
Levering vermogen:
80 sets per maand
Markeren:
Double Chocolate Coating Machine
,
Frozen Raspberry Enrober
,
304 Stainless Enrobing Line
Productomschrijving
Automatic Double Chocolate Enrober Machine for Frozen Raspberries Coat frozen raspberries with a flawless double-chocolate shell. This automatic chocolate enrobing machine applies an even first and second chocolate layer, then runs the product through a cooling tunnel for a crisp, glossy finish — ideal for frozen fruit, snack bars and confectionery. Automatic double chocolate enrobing machine with cooling tunnel Product Overview Frozen raspberries are delicate and prone to