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60kg Chocolate Enrobing Machine

60kg Chocolate Enrobing Machine

Merknaam:	PAPA
Modelnummer:	PE8
MOQ:	1
Prijs:	Onderhandelbaar
Betalingsvoorwaarden:	T/T
Toeleveringsvermogen:	80sets per maand

Detailinformatie

Productomschrijving

Detailinformatie

Plaats van herkomst:

China

Certificering:

Machinenaam:

Chocolade-enrober

Capaciteit:

60kg/batch

Riemsnelheid:

2m/minuten

enrober gaas:

300MM BREEDTE

Hittemethode:

Elektrische verwarming

Spanning:

220V

Stroom:

3.1KW

Dimensie:

3400*910*1400 mm

Gewicht:

240 kg

Verpakking Details:

Houten kist

Levering vermogen:

80sets per maand

Productomschrijving

60kg Chocolate Enrobing Machine

Elevate your chocolate production with our professional-grade 60kg chocolate enrobing machine. Built for efficiency and precision, this robust system is designed for medium-scale confectioners and food manufacturers seeking to consistently coat a wide variety of products—from biscuits and cakes to nuts and cereal bars—with a flawless layer of chocolate.

At its core is a high-capacity 60kg tempered chocolate tank with an integrated reheating circuit and automatic temperature control (±0.5°C), ensuring optimal viscosity and glossy finish. The powerful bottom-mounted pump creates a smooth, continuous curtain for uniform coverage on all sides. The adjustable stainless steel conveyor belt allows for precise speed control, accommodating delicate and robust items alike.

Engineered for durability and ease of use, its stainless steel construction meets strict hygiene standards. Quick cleanup and minimal maintenance translate to higher uptime and productivity. Achieve salon-quality results at an industrial pace, and transform your product line with the perfect chocolate coating every time.

Cooling and Setting Process

Nut-covered chocolate bars travel through a multi-zone cooling tunnel for proper crystallization.

Temperature carefully controlled to prevent cracking or dull appearance
Cooling time and temperature are critical quality parameters

Packaging and Storage

Packaging: Automated foil wrapping, paper cup placement, and branded boxing with mandatory metal detection (CCP for food safety)
Cold Storage: Finished products palletized and stored at -18°C until dispatch

Complete Enrobing Line Components

Automatic demolder, chocolate melting tank, chocolate tempering unit, chocolate enrober, and cooling tunnel.

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