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Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

Merknaam:	PAPA
Modelnummer:	P188
MOQ:	1
Prijs:	Onderhandelbaar
Betalingsvoorwaarden:	T/t
Toeleveringsvermogen:	50 sets per maand

Detailinformatie

Productomschrijving

Detailinformatie

Plaats van herkomst:

CHINA

Certificering:

Stroombron:

Elektrisch

Frequentie:

Garantie:

1 jaar

Functie:

Multifunctioneel

Productgewicht:

10-250g

Hoepeltype:

Roterende pomp

Stroom:

Capaciteit:

5000-6000pcs/H

Functies:

Automatisch, incrusteren, vormen, vullen

Model:

Werkinterface:

Aanraakscherm

Verpakking Details:

Houten behuizing

Levering vermogen:

50 sets per maand

Markeren:

50Hz Automatic Encrusting Machine

1 Year Warranty Biscuit Encrusting Machine

10-250g Food Encrusting Machine

Productomschrijving

Automatic Filling Biscuit Encrusting Machine

Professional Food Encrusting & Depositing Machine

For Filled Cookies, Biscuits & Snacks

Our advanced encrusting and depositing technology eliminates hand-forming, ensuring perfectly centered fillings, consistent weight, and complex shapes for your bakery products. Achieve mass production with artisan quality.

Key Benefits at a Glance:

Perfectly Centered Fillings: Every time. No more leaks or bursts.
Unmatched Consistency: Precise weight control (±1%) reduces giveaway and ensures product uniformity.
Ultimate Versatility: Handle a vast range of doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat).
High-Speed Output: Dramatically increase production volume to meet market demand.
Hygienic Design: Full 304/316 Stainless Steel construction, easy to disassemble and clean.

Detailed Product Description

One Machine, Endless Applications: Revolutionize Your Production

This isn't just a machine; it's your most versatile employee. It precisely encapsulates fillings within dough or deposits intricate shapes onto baking sheets, unlocking a new world of product innovation.

How It Works & What It Can Make:

1. Encrusting Function (The Heart of Filled Products):

Process: Two hoppers--one for outer dough, one for filling. The machine measures both, creates a dough shell, injects the precise amount of filling, seals it perfectly, and cuts it off.

Products:

Filled Biscuits & Cookies: Jam-filled thumbprint cookies, chocolate-filled biscuits.
Savory Stuffed Snacks: Meat-filled pastries, cheese-filled dough balls, stuffed empanadas.
Health Food: Protein balls with liquid centers, energy bars with jam filling.

2. Depositing/Extrusion Function (The Artist of Shapes):

Process: A single hopper of dough is pushed through a specially designed die plate, creating continuous shapes that are cut to length.

Products:

Shaped Cookies: Rotary moulded shortbread, lady fingers, shaped butter cookies.
Chip Production: Uniform extruded potato chips, pretzels, dog biscuits.
Dough Depositing: Perfect dollops of batter for muffins, macarons, or drop cookies.

Technical Specifications

Capacity	Typically 5,400-6,000 cookies/hour (depending on size)
Power	3 KW
Dough filling ratio	1:9-10:0
Materials	Food-grade stainless steel
Weight	400KG
Dimension	168012001700mm

Who It's For & The Value It Brings

Ideal For:

Commercial Bakeries: Scaling up production of signature filled pastries and cookies.
Snack Food Manufacturers: Developing new, innovative stuffed snack products.
Contract Packers (Co-Packers): Offering encrusting services to multiple clients with quick changeover.
Food Entrepreneurs: Transforming a handmade stuffed product into a commercially viable brand.

Your Return on Investment:

Eliminate Labor Bottlenecks: One machine can replace multiple skilled workers hand-forming products.
Reduce Ingredient Waste: Precise volumetric filling and dough control minimize costly giveaway.
Ensure Brand Integrity: Every product looks and weighs the same, building consumer trust.
Unlock Innovation: Easily experiment with new fillings and shapes that would be impossible to make by hand at scale.

Frequently Asked Questions (FAQ)

Q: Can the same machine handle both encrusting and extrusion depositing?

A: Many of our models are designed as modular platforms. By changing the hopper, die plate, and forming mechanism, you can switch between encrusting and extrusion functions, making it a highly versatile investment.

Q: How do you handle cleaning, especially with sticky fillings like jam?

A: Hygiene is paramount. Our machines are designed with quick-release mechanisms and CIP (Clean-in-Place) capabilities where applicable. All parts in contact with food can be disassembled without tools for thorough cleaning.

Q: Is it difficult to change over between different products?

A: Not at all. The PLC control system allows you to save recipes. Changeover typically involves swapping out the die plate and loading a saved recipe, which can often be done in under 30 minutes.

Q: Do you provide test runs with our own product samples?

A: Yes! We highly encourage it. You can send us your dough and filling samples, and we will conduct a live video test run for you, proving the machine's capabilities with your specific ingredients.

Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks 4

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Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

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